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Food chemistry
Results: 14310

#	Item
221	American Journal of Primatology 57:13–BRIEF REPORTS Effects of Food Availability on Serum Insulin and Lipid Concentrations in Free-Ranging Baboons JOSEPH W. KEMNITZ1, ROBERT M. SAPOLSKY2,3, JEANNE ALTMANN2, Add to Reading List Source URL: amboselibaboons.nd.edu Language: English* - Date: 2012-10-16 15:24:46 Medicine Chemistry Lipoproteins Cardiology Clinical medicine High-density lipoprotein Cholesterol Low-density lipoprotein Very low-density lipoprotein Insulin resistance Atherosclerosis Insulin
222	FOOD SAFETY ACTION PLAN REPORTTARGETED SURVEYS - CHEMISTRY Add to Reading List Source URL: www.dartmouth.edu Language: English - Date: 2016-07-20 11:02:01 Chemistry Health Matter Nutrition Toxicology Arsenic Organoarsenic chemistry Mineral Organic food Arsenite Rice Bottled water
223	WP2.4 refrigerated road transport (RRT) Background • UK primary food distribution by RRT uses 40% more energy than non-refrigerated vehicles • Environmental Impact • Indirect emissions • Add to Reading List Source URL: www.i-stute.org Language: English - Date: 2016-01-15 06:40:38 Heating ventilating and air conditioning Food preservation Chemistry Thermodynamics Mechanical engineering Industrial gases Heat pumps Refrigeration Refrigerator Greenhouse gas Refrigerant
224	Microsoft Word - Oct10.doc Add to Reading List Source URL: www.nuclearplanet.com Language: English - Date: 2011-03-05 18:07:48 Chemistry Isotopes of carbon Nuclear physics Matter Astrophysics J. Marvin Herndon Sustainable food system Suess Radiocarbon dating Carbon dioxide Organic farming Carbon-14
225	Press Release IADSA saves key additives from deletion at Codex 20 April 2011 Australia Add to Reading List Source URL: www.iadsa.org Language: English - Date: 2011-04-20 01:31:00 Food additives Chemistry Food and drink Food science Matter Joint FAO/WHO Expert Committee on Food Additives International Numbering System for Food Additives Magnesium
226	Chemical Classification S odium Bisulfate Pet™: The Leader in Dry Acidification Add to Reading List Source URL: www.jones-hamilton.com Language: English - Date: 2013-02-08 08:54:13 Chemical elements Dietary minerals Food additives Equilibrium chemistry Acids Sodium bisulfate Phosphoric acid Bladder stone Sulfate Sodium PH Struvite
227	ZIMBABWE SCHOOL EXAMINATIONS COUNCIL (ZIMSEC) ADVANCED LEVEL SYLLABUS Add to Reading List Source URL: www.zimsec.co.zw Language: English - Date: 2014-09-12 09:09:24 Nutrition Carbohydrate chemistry Food science Carbohydrates Biomolecules Food chemistry Carbohydrate Biochemistry Reducing sugar Sugar Polysaccharide Maillard reaction
228	Designing „Anthcyanin-Tailored“ Food Composition Add to Reading List Source URL: www.foodtech.uni-kiel.de Language: English - Date: 2015-04-15 05:07:33 Acids Equilibrium chemistry Anthocyanin Oenology Phenolic content in wine Copigmentation Acid dissociation constant Acid Wine color PH Acetic acid Colloid
229	ORGANIC CHEMISTRY STRUCTURE AND FUNCTION 6TH EDITION SOLUTIONS MANUAL OCSAF6ESMPDF-WWOM35-9 \| 66 Page \| File Size 3,286 KB \| 9 Aug, 2016 Add to Reading List Source URL: www.twitter-meme.com Language: English - Date: 2016-08-20 11:15:29 Chemistry Organic food Organic
230	Consensus Multiple-Potency QSAR Modeling for Prediction of Rodent Carcinogenicity EJ Matthews1 and KP Cross2 1FDA Center for Food Safety and Applied Nutrition (CFSAN), 5100 Paint Branch Parkway, College Park, MDan Add to Reading List Source URL: www.leadscope.com Language: English - Date: 2015-11-13 06:28:16 Medicinal chemistry Carcinogenesis Cheminformatics Computational chemistry Drug discovery Quantitative structureactivity relationship Carcinogen Organic food Mutagen Structureactivity relationship